Wine Kakheti to Showcase Georgian Wines at Wine Paris 2026

Wine Kakheti will take part in one of the world’s largest international wine exhibitions, Wine Paris 2026, taking place on 9–11 February 2026 at Paris Expo Porte de Versailles. As part of the exhibition, the company will present its portfolio of Georgian wines at Hall 4 | Stand D279.

Wine Paris is one of the leading international B2B events for the wine industry and a key part of the Vinexposium exhibition portfolio. Each year, it brings together producers and wine professionals from around the world, creating a global platform for dialogue, tasting, and the exchange of experience within the international wine community.

Wine Kakheti’s participation reflects a journey that begins in Eastern Georgia, in the Kakheti region, where winemaking traditions have developed over centuries. This heritage shapes the company’s approach to viticulture and winemaking, which is grounded in more than a century of accumulated experience.

At Wine Paris 2026, visitors to the Wine Kakheti stand will have the opportunity to taste wines made from Georgian indigenous grape varieties.

Wine Kakheti welcomes wine professionals to Paris and invites them, throughout the three-day event, to discover the company’s wines and winemaking philosophy.

Traditional Roots and Modern Production

Wine Kakheti sources grapes from micro-zones across Georgia, distinguished by diverse soils and climatic conditions. Vineyard work is carried out in accordance with traditional methods, while wine production takes place in facilities equipped with modern European and American technologies, allowing tradition and contemporary approaches to coexist seamlessly.

Wine Kakheti wines stand out for the scientific expertise accumulated at the Institute of Viticulture and Oenology since 1921. The company was founded to preserve this invaluable knowledge and to continue a unique history that began over a century ago. Guided by this legacy, Wine Kakheti’s commitment to quality starts at the very beginning — from the vine seedlings themselves.

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