According to the National Center for Disease Control, laboratory test results indicate that norovirus was highly likely to have been the cause of the vast majority of gastroenteritis cases reported in kindergartens.

According to the Center, this pathogen is the leading cause of viral gastroenteritis worldwide. Based on data from Georgia, norovirus is responsible for 40-45% of viral gastroenteritis cases.

“Immediately after cases of gastroenteritis were identified among children attending kindergartens on September 17, the National Center for Disease Control and Public Health became involved in the investigation within the scope of its competence. First and foremost, it should be noted that, at this stage, the clinical course of the cases is favorable. None of the cases has resulted in significant or dangerous complications, and the majority of the children are already in the recovery phase and will soon return to their normal routines.

Laboratory test results related to the illness indicate that norovirus was highly likely to have been the cause of the vast majority of cases. It should also be noted that the investigations are ongoing, and the public will be informed as soon as the final results are available.

This pathogen is the leading cause of viral gastroenteritis worldwide. According to data from Georgia, norovirus is responsible for 40-45% of viral gastroenteritis cases. Norovirus is an infection characterized by vomiting, abdominal pain, diarrhea and, in some cases, fever. It is not life-threatening, and the body generally overcomes the infection on its own within 1-3 days.

Treatment involves maintaining the body’s fluid and electrolyte balance. During norovirus infection, it is important to ensure proper hydration and restore lost fluids; follow an appropriate diet by avoiding dairy products, fatty, fried and spicy foods for at least 3-4 days; and take medications for diarrhea and vomiting only as prescribed by a doctor.

In addition, maintaining proper hygiene is important for preventing the spread of norovirus - hands should be washed with soap for at least 20 seconds, and contaminated surfaces should be properly disinfected.

It should also be noted that, from the very first stage, the relevant services of the Ministry of Environmental Protection and Agriculture became involved in investigating food safety at childcare and educational institutions,” the statement reads.