Gia Nizharadze Arranged Day of Georgian Cuisine for Georgian Rugby Players in New Zealand

President of Rugby Union arranged a day of Georgian cuisine for Georgian rugby players in New Zealand. Special correspondent of newspaper “Lelo” Beso Jangavadze informs from New Zealand that Gia Nizharadze hosted Rugby players in a suburban ranch house.

The Rugby Union President prepared Georgian dishes: Satsivi, Chakapuli, Shkmeruli, various salads and sauces. Georgian rugby players dressed in Chokha performed songs.

Rugby players will start training tomorrow, though as Beso Jangavadze says, every day is filled with surprises and various kinds of events for them.